![]() If you want something lighter, serve a bowl of chopped salad with a cilantro-lime vinaigrette. Give the shrimp a nice charred flavor by grilling it for a few minutes! Go for a Caesar salad topped with shrimp for a creamy and flavorful side dish. And what dish better fits the bill than a simple green salad? Since fajitas are already on the heavy side, it’s nice to pair it with something light and refreshing. And it makes use of basic pantry ingredients, making it affordable. It’s a refreshing summer salad perfect if you’ve got some leftover grilled corn. Corn SalsaĪnother awesome way to add corn to your fajita dinner is to serve a vibrant bowl of corn salad with tomatoes and cilantro. They could even add a spoonful into their tortilla wrap for a crunchy fajita! 6. Now, if you’re not a fan of the messy-to-eat side, you can transform the dish into a salad instead.ĭoing so will make it so much easier for your party guests to devour the refreshing dish. What’s not to love? You’ve got juicy corn on the cob slathered with mayonnaise, sour cream, chili powder, topped with cotija cheese, and then grilled to perfection. It’s one of the most famous street snacks in Mexico, so it’s only fitting to serve it with your fajitas. When it comes to Mexican parties, Mexican street corn or elote is always at the top of the menu list. This dish is made even better with zucchini, black beans, tomatoes, and corn.įlavored with fajita seasoning and olive oil, it makes for an excellent side to serve with fajitas. Quinoa is a much healthier option than rice and it tastes wonderful with fajitas. Not a fan of rice but want grains to accompany your fajitas? Try Mexican quinoa! It’s got tomatoes, green bell peppers, onions, chili powder, and green chiles – all fantastic ingredients that add even more spice to your meal. Spanish rice is another great side dish that has the same flavor profile as fajitas. Throw in some green bell peppers and flavor it with lime, cilantro, and cumin, and you’ve got yourself a spectacular fajita side. Want to give your Mexican feast a Latin flair? Simple: Just add black beans to your rice! The best part is, Mexican rice takes less than an hour to make. Mexican rice is so good that some ditch the tortilla bread completely and turn the wrap into a bowl! It looks stunning, is packed with tons of flavor, and tastes incredible when stuffed in tortilla bread. Steamed white rice is a staple in many cuisines, but Mexican rice is like no other. So if you’re having friends over for a fun-filled Mexican fiesta, try out these sides and let me know what you think! 1. One serving of fajitas gives you a decadent combo of grilled chicken, peppers, caramelized onions, veggies, and spices all wrapped in a warm, toasty tortilla.īut you can use chicken, pork, shrimp, or beef, and they’ll still be tasty.Īnd while fajitas can certainly be a meal all to themselves, there are a few tasty side dishes that go perfectly with these hand-held delights. It is bursting with a medley of flavors, textures, and colors. Of all the cuisines out there, Mexican definitely has some of the most interesting and exciting flavors.Ī fajita, for instance, is not just your typical wrap. The good news it, the options are endless! Remove the veggies to a plate and cook the remaining veggies the same way.They may be hearty on their own, but have you ever wondered what to serve with fajitas? You can drizzle in some of that chicken marinade if you want to flavor the veggies but be sure to cook them well. Let the veggies begin to sizzle and toss as necessary. FAJITA VEGGIES: Add another teaspoon of oil to the pan over high heat, add half the onions and bell peppers.Cooke the remaining chicken the same way. Remove the chicken from the panand allow to rest for several minutes. If the pan becomes too hot, reduce the heat to medium-high. Drizzle in a teaspoon of oil and add half the chicken to the pan and cook on each side for about 3-5 minutes or longer depending on the thickness of the chicken. Set a large cast iron skillet or nonstick skillet over high heat and let heat up for a couple of minutes.Remove from the refrigerator and allow the chicken to sit at room temperature for 30 minutes before cooking. Let marinate covered in the refrigerator for 4-6 hours. Use a whisk to combine before adding the jalapeño slices and the chicken breast. MARINADE: combine the ingredients for the marinade along with 1 ½ teaspoons salt and ½ teaspoon black pepper.
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